For the French, every meal is treated like a ceremony. It starts with an appetizer and ends with a digestif.…
On May 19th of 2016, Thursday, from 6 to 10 PM. We invite you to join us on our journey…
Last April 14, 2016, The French Cheese Board invited the press to its unveiling event as it opens its concept store…
Président Cheese is taking over the French Cheese Board in New York City for three days from Nov. 17-19. Be…
It lurks in the shadows, getting stronger with age. A cheese so bewitching, it'll turn you into a drooling zombie.…
Before the grand re-opening of the French Cheese Board in January discover our closing exhibit featuring one of the founding…
The French Cheese Board hosted a unique chocolate and cheese pairing, on September 24, 2015 for select media. We paired during…
Visit the Garment District Plazas and enjoy pop-up programs and performances. The French Cheese Board sponsored a Nomandy's cheese tasting…
Terroir is an indefinable authenticity, a combination of land specificity and human savoir-faire. And Cheese is a true expression of…
The French National Center for the Dairy Industry (CNIEL) represents French cheese in the United States at The French Cheese…