The French Cheese Board, in collaboration with Alexandra Shytsman of the New Baguette, is organizing a BLEU BLANC BRUNCH, a fun-filled, cross-cultural cooking and tasting event Wednesday, August 3rd from 6:30PM to 8:00PM at 41 Spring Street, New York, NY 10012. The event is strictly RSVP.
Alex will highlight how to incorporate traditional French cheeses into a modern American brunch menu, focusing on unique yet practical-for-the-home-cook recipes. You will learn helpful tips for putting together a brunch menu, choosing seasonal, healthy ingredients and assembling a proper cheese board, bien sur !
You will leave the class armed with inspiration to throw your own brunch party, taking the printed recipes home with you.