To get into the holiday spirit(s), we had Hardy Cognac come over to the French Cheese Board to do a…
On December 5th, the French Cheese Board welcomed Clyde May's Whiskey for a special liquor and fromage event, where three…
Starting December 7th until December 9th we're having a special promotion for Butter of France! All weekend long, we'll be…
The Basque Country (Pays-Basque) of France is home to some wonderful cheeses and to celebrate, we had a gathering with…
Did you know mustard is the third most used condiment after salt and pepper? Did you know cheese goes really…
We brought in master cheese sculptor Krai from Paris to the French Cheese Board once again to carve some Mimolette…
In celebration of Halloween, the French Cheese Board came up with an unusual pairing: cheese and chocolate. Since we are…
We had a book signing with author Tia Keenan for her new book, Melted, Stretch & Sizzle: The Art of…
What happens when you put French style yogurt inside a cocktail and then have it with cheese? That's what we found…
On August 16th we invited Marina, a honey sommelier to do a guided pairing with French cheese and French honey.…