Christmas being around the corner, the French Cheese Board got sweeter than ever with an event pairing delicious fromages and…
To get into the holiday spirit(s), we had Hardy Cognac come over to the French Cheese Board to do a…
On December 5th, the French Cheese Board welcomed Clyde May's Whiskey for a special liquor and fromage event, where three…
Starting December 7th until December 9th we're having a special promotion for Butter of France! All weekend long, we'll be…
On the 16th of November, the French Cheese Board welcomed Chef Robert Ramsey to teach a group of influencers how…
The Basque Country (Pays-Basque) of France is home to some wonderful cheeses and to celebrate, we had a gathering with…
Did you know mustard is the third most used condiment after salt and pepper? Did you know cheese goes really…
We brought in master cheese sculptor Krai from Paris to the French Cheese Board once again to carve some Mimolette…
In celebration of Halloween, the French Cheese Board came up with an unusual pairing: cheese and chocolate. Since we are…
We had a book signing with author Tia Keenan for her new book, Melted, Stretch & Sizzle: The Art of…