Did you know mustard is the third most used condiment after salt and pepper? Did you know cheese goes really…
We brought in master cheese sculptor Krai from Paris to the French Cheese Board once again to carve some Mimolette…
In celebration of Halloween, the French Cheese Board came up with an unusual pairing: cheese and chocolate. Since we are…
We had a book signing with author Tia Keenan for her new book, Melted, Stretch & Sizzle: The Art of…
What happens when you put French style yogurt inside a cocktail and then have it with cheese? That's what we found…
On August 16th we invited Marina, a honey sommelier to do a guided pairing with French cheese and French honey.…
On June 20th, the French Cheese Board welcomed Communal Brands for a special wine and cheese pairing event. The following…
On June 18th, the French Cheese Board welcomed Antidote Chocolate for a special cheese and chocolate pairing event. 6 different…
On June 16th, the French Cheese Board welcomed Tania Teschke for the launch of her recipe book The Bordeaux Kitchen which…
When it comes to bourbon, Linda Ruffenach is not expert but gone through a bourbon journey. We had the pleasure…