When it comes to bourbon, Linda Ruffenach is not expert but gone through a bourbon journey. We had the pleasure…
On June 15th, at 6PM, the French Cheese Board will be hosting Tania Teschke for her book release of The Bordeaux…
We hosted New York City-basked cook, cheese specialist, writer, and activist, Tia Keenan for the launch of her new recipe…
We hosted a discussion panel on how we can eat great goods, be healthy and have a positive body image…
Butter is the basis of French gastronomy and we're celebrating with hand crafted croissants! Join us April 25th to May…
On April 21, we'll provide tastings of raw milk cheeses for Raw Milk Cheese Appreciation Day, a day where raw…
Did you know April is National Grilled Cheese Month? Also April 12 is National Grilled Cheese Day and to commemorate the…
On April 11th, the French Cheese Board welcomed New York Magazine's NYxNY members for a special wine and cheese pairing.…
On Tuesday 10th of April, the French Cheese Board celebrated its two year anniversary at 41 Spring Street with delicious…
Whisky and French cheese is a combination you wouldn't expect work but it does! We hosted a cheese and whisky…