Butter is the basis of French gastronomy and we're celebrating with hand crafted croissants! Join us April 25th to May…
On April 21, we'll provide tastings of raw milk cheeses for Raw Milk Cheese Appreciation Day, a day where raw…
Did you know April is National Grilled Cheese Month? Also April 12 is National Grilled Cheese Day and to commemorate the…
On April 11th, the French Cheese Board welcomed New York Magazine's NYxNY members for a special wine and cheese pairing.…
On Tuesday 10th of April, the French Cheese Board celebrated its two year anniversary at 41 Spring Street with delicious…
Whisky and French cheese is a combination you wouldn't expect work but it does! We hosted a cheese and whisky…
Trick or Treat? The award winning, world renowned master cheese carver, Krai, comes to the French Cheese Board from Paris…
Does tea go with French cheese? While it is an unlikely pairing, our tea partner, Royal Tea New York, experimented…
Author of The NYC Kitchen Cookbook, Tracey Ceurvels had a book signing to celebrate her book at the French Cheese…
Come and check out the new exhibition at the French Cheese Board! Ever heard of 'tyrosemiophilia'? It is the hobby…