What happens when you put French style yogurt inside a cocktail and then have it with cheese? That's what we found…
On August 16th we invited Marina, a honey sommelier to do a guided pairing with French cheese and French honey.…
On June 20th, the French Cheese Board welcomed Communal Brands for a special wine and cheese pairing event. The following…
On June 18th, the French Cheese Board welcomed Antidote Chocolate for a special cheese and chocolate pairing event. 6 different…
On June 16th, the French Cheese Board welcomed Tania Teschke for the launch of her recipe book The Bordeaux Kitchen which…
When it comes to bourbon, Linda Ruffenach is not expert but gone through a bourbon journey. We had the pleasure…
We hosted New York City-basked cook, cheese specialist, writer, and activist, Tia Keenan for the launch of her new recipe…
We hosted a discussion panel on how we can eat great goods, be healthy and have a positive body image…
Butter is the basis of French gastronomy and we're celebrating with hand crafted croissants! Join us April 25th to May…
On April 21, we'll provide tastings of raw milk cheeses for Raw Milk Cheese Appreciation Day, a day where raw…