In the 16th century, Henry III was the first French monarch to make daily use of cutlery during meals. Since then, this practice has been widely adopted by many, albeit with varying degrees of sophistication.
On September 28, from 6:30 PM to 8:30 PM, The French Cheese Board, in partnership with Christofle, purveyor of exquisite silver since 1832, will review l’Art de la Table during a soirée of Art de vivre, briefly covering the finer points on how to create an easy, convivial yet elegant experience to entertain your guests.
Learn how to make your guests feel really special by following simple rules of savoir-être as we celebrate flavors, textures, colors and aromas.
RSVP to Hubert Cosico, Communications and PR Manager, via firstname.lastname@example.org. Rendezvous at 41 Spring Street 10012 Nolita in Soho.