Field Trip: Where does Cheeses Come From and Tasting!

A group of seven year olds came by the FCB to learn more about cheese and its origins.  The, very well behaved, bunch was treated to a tasting to differentiate between flavors and textures.  The field trip was part of a marketing and advertising class on how to make food more appealing and fun. Parents and faculty also enjoyed the field trip and left with some goodies in tote.

 

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