On May 19th of 2016, Thursday, from 6 to 10 PM. We invite you to join us on our journey as we turn every kitchen into the epicenter of sublime French cuisine, one cheese at a time.
Plunge into the French fromage experience and celebrate the opening of our new concept store in Soho designed by the renowned designers Ich&Kar.
We will inspire your Thursday aperitifs and transform your Sunday brunches.
So expect the unexpected…
Get ready to awaken your taste buds…
… and prepare to be transported into a whole new world of sensations.
WHEN: May 19, 2016
TIME: 6pm to 10pm (event is open to the general public)
WHERE: French Cheese Board; 41 Spring Street, New York, NY 10018
RSVP: Contact Hubert Cosico, PR and Communications Manager via email email@example.comShare: