With more than 1200 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments.
Afterwards, prepare your palate to taste each one, in the correct order of course, while learning each ones’ flavor profile and provenance. You will get:
– Welcome drink
– Hands on training
– Cheese tasting
– Printed handout with tasting notes
– 10% discount card
– Personalized instruction from a French cheese expert
Want to join this class? Book Now.