We had our Fancy Food Show event on June 24th for the French cheese industry at the gorgeous space of…
The new home to French cheese
Though it will provide the most exquisite goods and treats for your Thursdays Aperitifs and Sunday Brunches, the French Cheese Board is also a destination featuring exclusive programming that blends art, design and food in innovative forms that appeal to both the connoisseurs and the curious in search of the mystique and passion that surround French cheese. The French Cheese Board is an ambassador of the French cheese experience and also serves as a platform for conversations and debates.
As an open venue, the French Cheese Board will feature events and exhibits where food becomes the centerpiece and topic for engaged communication. The space, designed by renowned French designers Ich&Kar, will serve as a beacon for chefs, artists, bloggers, foodies and cheese makers so they may explore dairy products and foods as a medium for development and innovation.
The French Cheese Board is also a fab lab of ideas, where people can participate in cooking lessons, wine and cheese pairings sessions, interactive presentations on how to indulge in French cheese, and improve their knowledge through playful and interactive displays dedicated to the art and craft of cheese. The boutique also offers a selection of cookware and accessories that is sure to appeal to the trendiest of guests.
On March 28th, The French Cheese Board was delighted to welcome for the second year in a row representatives from…
With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair accompaniments. Afterwards, prepare your palate to savor some delicious cheeses.
The FCB has teamed up with Coursehorse.com to offer a number of cheese centered classes for the Turophile in you. Visit their website to browse available classes, dates and times and sign up: