At the very edge of the color spectrum, white is pure and absolute. It symbolizes both the absence and the totality of colors.
In the west, white signifies purity, innocence, peace, serenity, light and life. It draws these immaculate characteristics from the absence of black. It is considered as bright, clear, radiant and spotless.
In the world of food, white is associated with illustrious celebrations and is a true promise of indulgence. White can be milky, creamy, ivory or ecru. It can take on a number of nuances and evoke incredible elements, such as butter, egg whites, champagne, blancmange, white wine, mushrooms, whipped cream, marshmallows, cotton, flour, cheese, ice, white chocolate, milk, lilies, meringue, snow, clouds, opals, white gold, pearls, white grapes, white tea and more.
In line with this, the French Cheese Board is hosting a Brunch Bedecked in White on June 26, 2016 from 11 AM to 3 PM at 41 Spring Street 10012 New York. If you are a journalist/editor, social media influencer, designer, a chef or a culinary expert and if you want to partake in this unique experience, contact Hubert Cosico, our PR and Communications Manager via firstname.lastname@example.org
Tips and recipes will be shared to create refined and delicious festive meals using the most unexpected ingredients to produce interesting, tasty and light brunches that graciously incorporate tradition and modernity. Send Hubert an email to receive brunch recipe tips and suggestions.
It will be an enchanted moment in white. Prepare to be inspired…