Cheese and Chocolate

Decadence is often associated with unabashed, undisguised and unapologetic self-indulgence. It connotes rich, extravagant and luxurious pleasure.

In the world of gourmet gratification, fromages et chocolat are synonymous to feelings of elation. Their unique combination of aroma, texture and flavors heightens sensual anticipation and offers a pleasurable and rewarding experience.

This Wednesday, August 24, 2016, from 7:00 PM to 8:30 PM, we will activate your pleasure circuits and get you all fired up as the French Cheese Board celebrates a “Night of Decadence and Gourmet Indulgence” with cheese and chocolate.

Our blindfolds are ready. Our boxes are filled with mystery. So make time for an evening of delightful satisfaction and prepare for a mood-altering experience.

RSVP to Hubert Cosico, PR and Communications Manager via email . Slots are limited. Rendezvous at 41 Spring Street 10012 in Nolita. Our safe word is “make it magnifique”.