With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made, and how to prepare the perfect cheese board by using a variety of colors, textures and milk types. For this class, let your teacher guide you through the best plating techniques and cheese pairings to master the art of the cheese board!
This class is not BYOB.
You will get:
– A guided tasting of five cheeses from different regions of France with a Cheese Professional.
– A DIY activity to create your own cheese platter.
– A special giveaway to win a cheese cutting board.