Cheese Platter Styling

A Cheese plate or a plateau de fromage, as we say it in French, is an interlude between the main course and the dessert.

Cheese platters are like a collage, they afford you the opportunity to express your artistry and create something brimming with colors and textures.

Un plateau de fromage français is an easy, convivial yet elegant way to entertain your guests without breaking a sweat.They could be served as meal, as an appetizers, as a dessert or a snack anytime of the day.

On September 29, The French Cheese Board is hosting a Cheese Platter Styling atelier at 41 Spring Street Nolita  in Soho to allow some handpicked New Yorkers to play with textures, flavors and colors and style the perfect cheese platter with Alexa Merahban of Eating My NYC.