Butter is the basis of French gastronomy and we’re celebrating with hand crafted croissants!
Join us April 25th to May 1st, from 8AM to 11AM, for a complimentary croissant and start your day off à la française. While you are here, pick up some delicious French butter too. Do not forget to celebrate National Butter Day May 1st!
Updated hours of French Cheese Board:
- April 25: 8am – 8pm
- April 26: 8am – 8pm
- April 27: 8am – 8pm
- April 28: 8am – 7pm
- April 29: 8am – 4pm
- April 30: 8am – 4pm
- May 1: 11am – 8pm
