Fromage 101: “Is This Brie ?” (2/10)

For the return of our classes, let’s explore bloomy rinded cheeses, a tasting through cheeses like Camembert, Brie, and triple creme and explain the differences and why they’re not “all Brie”. Voilà!

This class is not BYOB.

You will get:

– A guided tasting of cheeses from different regions of France with a Certified Cheese Professional.