Who doesn’t love French cheese and a glass of chilled rosé on a summer day?
This time, Anna selected four different rosés to pair with seven French cheeses:
M. Chapoutier Belleruche Côtes du Rhône Rosé 2021 paired with Le Roulé (a hand-rolled cow’s milk cheese with garlic and herbs from the Vosges), and Feta-style Valbreso (a fresh sheep’s milk cheese from Occitanie).
Mathilde Chapoutier Grand Ferrage Côtes de Provence Rosé 2021 with St-Nectaire (a washed-rind cow’s milk cheese from Auvergne), and Comté (a raw cow’s milk cheese from the Jura Mountains).
Mathilde Chapoutier Grand Ferrage Sainte-Victoire Côtes de Provence 2021 paired with Ossau Iraty (a sheep’s milk cheese from the Basque region), and Fourme d’Ambert (a cow’s milk blue cheese from Auvergne).
Piper-Heidsieck Champagne Rosé Sauvage NV paired with a buttery triple cream from the Champagne region – our favorite of the evening!
Some pairings were better than others but everything was so delicious!
Thanks to our wonderful guests for showing up and sharing a great time with us!
Want to learn more about French cheeses and rosé? Stop by 56 Spring St from 11-8pm, Mon-Tue, and 11-7pm, Sat-Sun.