What happens when you put French style yogurt inside a cocktail and then have it with cheese? That’s what we found when the French Cheese Board hosted La Fermiere US, a yogurt brand whose origins are from France.
The yogurt cocktail included gin, lemon juice, honey, rosemary, ginger ale, and of course the orange blossom honey yogurt from La Fermiere. Our cheese board was long cheese board featuring: Ossau Iraty (sheep), Chablochon (cow), Mimolette 12 Months (cow), Tomme de Savoie (cow), and Bonde D’Antan (goat).
Paired together with the cocktail, it was a lovely French evening!