The bright orange cheese known as Mimolette is synonymous with fall and Halloween. The French Cheese Board wanted to highlight the best of what we’ve done with the “Boule de Lille” aka ball from Lille, Mimolette, with its very own week.
From pairing it with beer, cider, and chocolate to having it in magnifique recipes, Mimolette has such a variety of ways it can be implemented. Its butterscotch and savory notes make it quite the treat.
We partnered with influencers to see what they could do with Mimolette and here is what they did!Share: