Join Chef Hugues Cossard, a classic Escoffier-trained chef and master of gastronomy in this hands-on class. Learn the techniques behind one of France’s most revered offerings – the soufflé. Impress your friends and family with a simple to prepare showstopper showcasing one of France’s most versatile cheeses.
After the class, you will enjoy your Soufflés de Fromage au Comte with a light salad and wine.
Meet at The French Cheese Board at 5:00 pm for wine and a welcome cheese board; class begins promptly at 5:30 and the evening will end at 7:45 pm.
