To celebrate the launch of author John McCarthy’s new book, “Whiskey Rebels”, we hosted a gathering for his family & friends with whiskey cocktails and cheeses.
Whistlepig provided the whiskey for the evening which has the Piggyback 100% Rye and aged 6 years. The whiskey was the perfect vehicle for the cocktails of the evening, the Piggy Daq and the Piggy Palmer. Refreshing cocktails that went with the cheeses.
The cheeses were a mix of cheeses all strong enough to handle the strength of the whiskey. They were: Coulommiers, Soumaintrain, Chaource, Fourme d’Ambert, Madame Loik, and Brie. It was a fantastic mix of cheeses that the guests had never tried before and a great experience for them.